20 Национальная ассоциация ученых (НАУ) # 54, 20 20
CHARACTERISTIC S OF FRUIT AND VEGET ABLE DEVELOPMENT IN THE REGIONS
Abdullaeva Barchinoy Yuldashevna
Lecturer, Department of “M anagement”,
Fergana Polytechnic Institute,
Uzbekistan ,
Phone: + 99 891 -108 -78 -32
ОСОБЕННОСТИ ФРУКТОВО ГО И ОВОЩНОГО РАЗВИТ ИЯ В РЕГИОНАХ
Абдуллаева Барчиной Юлдашевна
Ассистент кафедры «Менеджмент»
Ферганского политехнического института,
Узбекистан,
телефон: + 99 891 -108 -78-32
Abstract
This article present s the theoretical aspects of t he study and development of the activity of fruit and vegetable
products in the current pandemic conditions and their specific features. The development of the fruit an d vegetable
sector in the regions, the statistical study o f the activities of specialize d farms and the ways of their economic
development were studied.
Аннотация
В данной статье представлены теоретические аспекты изучения и развития активности плодоовощной
продукции в современных условиях пандемии и их особенности. Исследовано развитие плодоовощной
отрасли в регионах, статистическое исследование деятельн ости специализированных хозяйств и пути их
экономического развития.
Ключевые слова: сельское хозяйство, продукция, фрукты и овощи, садоводство, земледелие,
статистическая оценка, статист ические показатели, экономическая активность, динамика.
Key words : agr iculture, products, fruit and vegetable, gardening, farming, statistical evaluation, sta tistical
indicators, economic activity, dynamics.
I.INTRODUCTI ON
The coronavirus pandemic that is taking place
around the world today, in turn, has a direct impact on
the food security of countries as well. This, in turn,
requires the acceleration of agricultural production in
these areas, especially fruits and ve getabl es. In
Uzbekistan, special attention is paid to the effective
organization of this work, based on the current
domestic and foreign market demand for these
products. The agricultural sector plays an important
role in supplying the population with food stuffs and
raw materials in the industry, with the result of recent
economic reforms and consistent impleme ntation of
these measures, ensuring sustainable economic growth
and increasing agricultural production.
Currently, the following tasks are considere d as
priorities in the agricultural sector:
- Increasing export potential of the sector;
- Full satisfacti on of demand in local consumer
markets.
Performing these tasks requires improvements in
production of fruit and vegetable, horticulture and
viticultu re, enhancements in processing and delivery of
them to customers, as well as advancements in
statistical an alyze. This research is very actual as it
investigates statistical studies of structural changes in
agriculture and evaluations of dynamics and trend s of
fruit – vegetable farms in terms of modernizing
economy.
II. METHODOLOGY
In this research, statistical methods such as
statistical observation, comparison, statistical
grouping, dynamics pumps, and economic indices were
used. Scientific an d practic al recommendations have
been developed based on the results of the statistical
analysis and evaluation of the activities of farms
specialized in fruit and vegetable farming .
III. RESULTS AND DISCUSSION
Research shows that the population, farmers and
deh kan farms play a special role in the production of
fruits and vegetables, and today cotton, grain and
cocoons gr own by farms are purchased in an organized
manner, while other products, especially fruits and
vegetables, are sold t hrough farmers' markets. sa les are
underway. The share of processing and processing
enterprises in the regions remains very low in the
proc ess of delivery of fruits and vegetables to
consumers.
At the same time, due to problems such as access
to markets, o rganization of transport sy stems,
procurement of packaging materials, farms growing
fruits and vegetables, in the end, lead to the destruct ion
of fruits and vegetables or their sale at low prices.
Statistical analysis shows that due to the existing
problem s in the process of storage and sale of farms in
the regions:
- The yield of fruits and vegetables is 15 -20%;
- There is a decline in produ ct quality, as a result
of which the farmer again loses an average of 10 -15%
of real income through the decline in pr oduct quality.
Therefore, i n the future it is expedient to base the
development of households, farmers and farms in the
cultivation of frui ts and vegetables on the following
principles: strengthening and modernization of material
Национальная ассоциация ученых (НАУ) # 54, 2020 21
and technical base; develo pment of cooperation and
integration processes of farms; production of products
based on internal and external market requirements; it
is n ecessary to develop and implement effective and
safe technologies.
Today, as a result of a sharp increase in global
demand for these products, a number of benefits have
been provided to fruit and vegetable producers in the
use and disposal of crops, inclu ding exports.
Today, there is a growing demand to determine the
real volume of fruits and vegetables grown in other
regions. For example, the vo lume of fruit and vegetable
exports can be projected at 20% of the gross harvest in
the near future and up to 30 % in the long run. At the
same time, it will be necessary to process most of the
exported products, not fresh fruits, grapes and
vegetables, but to process them industrially, to increase
the number of value -added products.
Consumption of fruits and vegetab les and grapes
by the rural population is mostly natural and differs
little from monetary incomes and market prices. Most
of the villagers grow fruits, grapes and vegetables on
their private plots and consume them directly.
As for the demand of the urban p opulation for
fruits, vegetables and grapes, its size will largely
depend on the amount of cash income of the populat ion
and the level of market prices for the product.
In our opinion, the use of existing opportunities to
increase exports of fruits and veg etables will largely
depend on the organization of a range of activities, from
the preparation of raw materials to th e conversion of
foreign exc hange earnings from the sale of finished
products in international markets. To do this, it is
necessary to take into account that the preparation of
raw materials for fruit and vegetable products is
intended for the production of export products, ie it
mus t meet the requirements of international standards.
In the sale of products in foreign markets, it is
important to pay special attention to their appearance.
Apples and citrus fruits grown in foreign countries have
the same appea rance and beautiful texture . To do this,
we believe that it is necessary to pay attention to the
identification of export -oriented varietie s (flower
optimization, packaging, etc.) by farmers and dehkan
farms, the population.
It is necessary to attract more foreign investors to
study the best international practices in the production
and sale of fruits, vegetables and grapes for export in
the regions of Uzbekistan and to introduce modern
technologies. Regions have a number of advantages for
attra cting foreign investors: cheap labor, g overnment
incentives, finished product markets, improved
banking services, and so on. By using the above
opportu nities, the export potential of the region can be
further increased.
IV. CONCLUSION
Based on this resear ch, the following conclusions
and recom mendations were developed:
1. Research shows that statistical analysis of the
results of household, dehkan and fa rm activities,
identification of errors and shortcomings and focus on
their elimination, identification of existing
opportunities in the region s, their use, their timely
introduction into the production process We believe
that it is important to identify w ays, methods.
2. Many regions of Uzbekistan have great
potential for growing fruits and vegetables: fert ile soil,
abundant water resources and a temperate climate, as
well as the correct and rational use of farm labor,
providing them with comprehensive acc ess, which in
turn will improve the regional economy and living
standards. leads to improvement. However , there are a
number of problems for th e further development of
these processes, the identification and timely
elimination of which will lead to the exp ansion of fruit
and vegetable production in the current pediatric
conditions based on internal and exter nal requirements.
3. Due to the low eco nomic capacity of farmers in
the regions, they are not able to rationally organize the
preparation, transportatio n, storage and industrial
processing of raw fruits and vegetables and achieve
maximum efficiency. In thi s regard, there is an
objective need to establish large infrastructure units to
provide services to the sub -complex of fruits,
vegetables and grapes, wh ich in the future will play an
important role in the entire process of reproduction.
Given the importanc e of these economic entities, it is
nec essary to provide them with comprehensive
organizational support in the study.
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